Usage
The Hoppe biscuits Méli-Mélo box is intended for serving as an assorted snack selection in offices, cafés, hospitality venues, or at home. Each individually wrapped biscuit is ideal for pairing with coffee, tea, or cold beverages.
Advantages
- Contains four distinct biscuit varieties to suit diverse tastes
- Packed in a convenient box with 150 individually wrapped pieces for hygiene and freshness
- Total weight of 898 g provides generous portions suitable for group settings or repeated use
- Easy storage and distribution make it practical for shared coffee corners and events
- Simplifies allergen management due to separate wrapping and clear ingredients list; may contain allergens such as milk, egg, gluten, soy, nuts (see packaging)
Specifications
- The assortment includes four types of traditional-style biscuits; produced using automated processes ensuring consistency and quality[1][7]. Main raw materials are wheat flour, sugars, vegetable fats/oils and dairy derivatives[5][6].
- Baked according to strict food safety standards; each biscuit is wrapped separately to maintain freshness during storage and transport[1][7]. No Fairtrade certification indicated for this specific SKU.
- Total net weight: approximately 898 grams per box. Each carton contains exactly 150 biscuits—suitable for moderate-traffic hospitality points[1][3][7]. Typical nutritional values per 100g (for comparable assortments): energy approx. 2000 kJ / ~475 kcal; fat: ~21g (of which saturates: ~12g); carbohydrates: ~65g (of which sugars: ~30g); protein: ~5.6g; salt: ~0.56g[5]. Actual values may vary by variety included.
- Differentiating features include individually portioned packaging that preserves crispness longer after opening the main carton. Suitable as a complementary product with hot drinks.
How it works
Select a biscuit from the box—each piece is hygienically sealed in its own wrapper—and enjoy directly alongside your preferred beverage. The assortment provides both variety over time and convenience in serving guests at any occasion.