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Gold medals wines package
New
Thank your employees or loyal customers
We have selected 3 award-winning wines for you in this gift package:
- Domaine Fond Croze 2018 Organic - Côte du Rhônes
- Château Belles-Graves Lalande de Pomerol 2016 - Bordeaux
- Côtes de Provence carte noire rosé 2019 - Les Maîtres vignerons de Saint-Tropez
More info
Domaine Fond Croze 2018 Organic - Côte du Rhônes:
Profile
| Freshness |  |
| Body |  |
| Tannins | |
| Sweetness |  |
| Alcohol | |
Characteristics
| Volume | 75 cl |
| Alcohol | 14.5% |
Origin
Estate - Fond CrozeGrape varieties
70% Grenache 30% SyrahTo serve
16 ° CFood and wine pairing
As an accompaniment to stews, game, tasty red meats as well as on a matured cheese board.Terroir
Saint-Roman de Malegarde vineyard, stony clay-limestone slopes.
Vinifications
The harvest is sorted and destemmed, then the vinification takes place in concrete vats. Aging in vats for one to two years.
Château Belles-Graves Lalande de Pomerol 2016 - Bordeaux:
Profile
| Freshness |  |
| Body | |
| Tannins | |
| Sweetness | |
| Alcohol | |
Characteristics
| Volume | 75 cl |
| Alcohol | 12.5 ° |
Origin
Domaine - The master winegrowers of Saint TropezGrape varieties
88% Merlot 12% Cabernet francTo serve
13 ° CFood and wine pairing
Red meats, Game, Dishes in wine sauce, Mutton, Duck, Cheeses with character.Terroir
Plateau de Graves dominated by flint, comparable to that of Pomerol.
Vinifications
Manual harvest: the grapes carefully harvested in crates. Sorting the harvest in the cellar eliminates leaves, petioles and any rotten or damaged grapes.
Traditional vinification: wine ages in French oak barrels. The aromas of wood and fruit must form a balance. The barrel allows to bring micro-oxygenation to the wine. After maturing for 12 to 15 months, we proceed to the assemblies.
Côtes de Provence rosé black card 2019 - The master winegrowers of Saint-Tropez:
Profile
| Freshness | |
| Body | |
| Tannins | |
| Sweetness | |
| Alcohol | |
Characteristics
| Volume | 75 cl |
| Alcohol | 12.5 ° |
Origin
Domaine - The master winegrowers of Saint TropezGrape varieties
Grenache CinsaultTo serve
10-12 ° CFood and wine pairing
Spicy cuisine, grilled fish, barbecueTerroir
Vineyard located in the golden triangle (Cuers, Puget Ville and Pierrefeu), recognized as one of the best terroirs for the production of Côtes de Provence. Very stony soils, a red sandy clay matrix, allowing perfectly ripened grapes to be obtained while preserving a good balance. The grapes come from agriculture that respects the environment. The Mediterranean climate swept by the Mistral does not generate strong phytosanitary pressure, thus making it possible to limit treatments.
Vinifications
Harvests are done exclusively at night between 4 a.m. and 9 a.m. to preserve the aromatic potential of the grapes. The plots are checked once a week to pick up at perfect maturity. Rosé and white: The direct pressing of the grapes in the absence of oxygen is followed by fermentation at low temperatures and aging on fine lees to impart richness and complexity. Red: The grapes are destemmed then crushed before being vatted for 3 weeks during which they are worked daily (pumping over…). It is the Master Vignerons of Saint-Tropez who carry out the final stabilization treatments of the wine before it is bottled. This last step is carried out under optimal conditions with the latest generation technical equipment to preserve the quality of the wines.
