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We have selected for you 3 excellent wines with the organic designation:
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Volume | 75 cl |
Alcohol | 13% |
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Freshness | ![]() |
Body | ![]() |
Tannins | ![]() |
Sweetness | ![]() |
Alcohol | ![]() |
Volume | 75 cl |
Alcohol | 14.5% |
Red clay-limestone soils with rolled pebbles from the “Garrigues”.
Traditional with partial destemming depending on the vintage In concrete vats (with fermentation temperature control). Separate vinification of grape varieties and terroirs (subsequent assembly after tasting of the different cuvées). Average maceration time: 25 to 35 days. Pressing: pneumatic press.
Freshness | ![]() |
Body | ![]() |
Tannins | ![]() |
Sweetness | ![]() |
Alcohol | ![]() |
Volume | 75 cl |
Alcohol | 13.5% |
Our vineyard is located on the steep slopes of the Séranne mountain, at an altitude of approximately 300 meters.
We observe a direct influence of the terroir on our wines. The cool temperatures of the mountains bring aromatic power and a beautiful freshness to our wines.
Large thermal amplitude of more than 20 ° C between day and night.
Sorting in the cellar, de-stemming, long maceration, pumping over, shedding and manual trapping. Aging in stainless steel vats to preserve the notes of garrigue and spices.