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Organic wines package
New
Thank your employees or loyal customers
We have selected for you 3 excellent wines with the organic designation:
- Pinot Blanc 2017 Organic - Domaine Bott-Geyl - Alsace
- Vacqueyras 2017 Organic - Domaine des amouriers - Côte du Rhônes
- Vignobles Coulet Tour de Baulx Rouge 2016 Organic - Languedoc Roussillon - AOC Terrasses du Larzac
More info
Pinot Blanc 2017 Bio - Domaine Bott-Geyl - Alsace:
Profile
| Freshness |  |
| Body |  |
| Tannins |  |
| Sweetness | |
| Alcohol | |
Characteristics
| Volume | 75 cl |
| Alcohol | 13% |
Origin
Estate - Bott-GeylGrape varieties
Pinot blancTo serve
9-10 ° CFood and wine pairing
Pinot Blanc offers a multitude of gastronomic associations with fish, white meats, quiches, eggs, cold meats, asparagus.Terroir
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Vinifications
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Vacqueyras 2017 Organic - Domaine des Amouriers - Côte du Rhônes
Profile
| Freshness | |
| Body | |
| Tannins |  |
| Sweetness | |
| Alcohol | |
Characteristics
| Volume | 75 cl |
| Alcohol | 14.5% |
Origin
Estate - Des AmouriersGrape varieties
Grenache SyrahTo serve
17 ° CFood and wine pairing
Lamb. Grilled bull rib. Boar stew. Leg marinated in venison.Terroir
Red clay-limestone soils with rolled pebbles from the “Garrigues”.
Vinifications
Traditional with partial destemming depending on the vintage In concrete vats (with fermentation temperature control). Separate vinification of grape varieties and terroirs (subsequent assembly after tasting of the different cuvées). Average maceration time: 25 to 35 days. Pressing: pneumatic press.
Vignobles Coulet Tour de Baulx Red 2016 Organic - Languedoc Roussillon - AOC Terrasses du Larzac
Profile
| Freshness | |
| Body | |
| Tannins | |
| Sweetness | |
| Alcohol | |
Characteristics
| Volume | 75 cl |
| Alcohol | 13.5% |
Origin
Estate - Coulet vineyardGrape varieties
60% Syrah 30% Grenache noir5% Cinsault 5% Carignan
To serve
19 ° CFood and wine pairing
Wild boar terrine, Rossini tournedos, roasted woodcock, prime rib.Terroir
Our vineyard is located on the steep slopes of the Séranne mountain, at an altitude of approximately 300 meters.
We observe a direct influence of the terroir on our wines. The cool temperatures of the mountains bring aromatic power and a beautiful freshness to our wines.
Large thermal amplitude of more than 20 ° C between day and night.
Vinifications
Sorting in the cellar, de-stemming, long maceration, pumping over, shedding and manual trapping. Aging in stainless steel vats to preserve the notes of garrigue and spices.
