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Volume | 75 cl |
Alcohol | 13,5% |
Château de Corcelles owns 92 hectares of vines in several appellations: Beaujolais, Beaujolais-Villages, Brouilly and Beaujolais blanc. Cultivation work is undertaken with respect for the environment through the use of sustainable wine production techniques.
150 pickers pick the grapes by selecting them, they are again sorted by dumpster. The vinifications are carried out in ultra-modern facilities, using traditional Beaujolais methods. Maceration for 15 to 20 days with pumping over Aging in stainless steel vats before bottling at the beginning of summer. Cultivation work is undertaken with respect for the environment through the use of sustainable wine production techniques.