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Volume | 75 cl |
Alcohol | 14.5% |
Red clay-limestone soils with rolled pebbles from the “Garrigues”.
Traditional with partial destemming depending on the vintage In concrete vats (with control of fermentation temperatures). Separate vinification of grape varieties and terroirs (subsequent assembly after tasting of the different cuvées). Average maceration time: 25 to 35 days. Pressing: pneumatic press.