Usage
Proper chips aux lentilles Sea Salt, 20 g sachet, are intended as a light snack for on-the-go consumption or a quick break. Suitable for work, school, travel, or pairing with dips at social gatherings.
Advantages
- Lentil-based recipe provides plant protein and dietary fibre for balanced snacking.
- Contains less than 100 kcal per portion (20 g), supporting controlled calorie intake.
- Naturally gluten-free and certified suitable for vegans and vegetarians.
- No artificial seasonings; lightly salted with sea salt for simple flavour.
- Produced in a facility handling soya; minor allergen risk may be present.
Specifications
- Made from lentil flour (30%), potato starch, corn flour, sunflower oil, and sea salt. Crafted into thin crisp chips using modern snack manufacturing techniques to ensure optimal texture and crunchiness[1][5][10].
- Shelf-stable under ambient conditions. Gluten-free certification; registered suitable for vegans[7][10].
- Nutritional profile per sachet: Energy – approx. 96 kcal; Protein – about 1.9 g; Fat – about 4.2 g (saturated fat: approx. 0.6 g); Carbohydrate – about 12.7 g (sugars: approx. 0.2 g); Fibre – about 0.1 g; Salt – approx. 0.37 g[10].
- The product offers a light texture and characteristic crunch while being free from gluten-containing grains and dairy ingredients[5][10]. Minimum processing retains the nutritional qualities of lentils as the main ingredient.
How it works
Open the single-serve sachet to enjoy crisp lentil chips seasoned with natural sea salt right out of the bag or paired with your favourite dips—ideal as an individual snack wherever convenient snacking is needed.