Pukka thé bio, Ginseng Matcha Green, paquet de 20 pièces

Usage

Pukka Ginseng Matcha Green Organic Tea is designed for those seeking a revitalizing beverage with natural ingredients. Enjoy it as a hot drink in the morning or afternoon to support energy and alertness during your day.

Advantages

• Contains organic Sencha green tea (50%) combined with matcha powder (2%) for a gentle caffeine boost and antioxidants.
• Includes red ginseng root (2%) to help promote vitality and stamina naturally.
• Zesty lemongrass, ginger, licorice root, and lemon tulsi create a refreshing flavor profile suitable for daily enjoyment.
• All ingredients are ethically sourced and certified organic, supporting sustainability initiatives.
• Sachets are individually wrapped, biodegradable, and suitable for vegan diets; possible minor drawback: contains licorice which may not be suitable for those sensitive to it.

Specifications

• The blend features Sencha Korean green tea (50%), lemongrass, ginger root, licorice root, Lemon Vana tulsi leaf, matcha powder from Jeju Island (2%), red ginseng root (2%), plus lemongrass essential oil flavoring.
  
• Certified organic by Soil Association; includes FairWild™ certified licorice (10% of dried weight), fair trade elements (20% of certain ingredients); Kosher and vegan approved.
  
• Caffeine content is present from green tea and matcha; each pack contains twenty individually wrapped sachets of approximately thirty grams total net weight.
  
• Differentiating features include whole leaf teas blended with high-quality herbs such as ginseng for added energy support; packaging is eco-friendly.
  

How it works

Add one sachet to freshly boiled water. Allow the tea to steep for five minutes so the flavors from the green tea leaves, matcha powder, herbs, and roots infuse fully into your cup. Enjoy as an energizing part of your wellness routine.