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This rustic meat slicer is designed for professional use in butcher shops and restaurants. It is ideal for slicing various types of meat, including beef, pork, and lamb.
Simply place the meat on the slicer and adjust the blade height according to your needs. Slice the meat using a smooth, even motion, ensuring precise cuts every time. Clean the slicer thoroughly after each use to maintain its performance and longevity.
| Brand | JBros |
|---|---|
| Finishing | patiné argent |
| Material used | acier |
| Description | B. fiche à larder hauteur total de lames 100mm |
| Thickness (mm) | 1,50 |
| Height (mm) | 170 |
| Diameter of the node (mm) | 10,00 |
