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This rustic meat slicer is designed for professional use in butcher shops and restaurants, ideal for slicing various types of meat efficiently.
Simply place the meat on the slicer, align it with the blade, and pull the handle to achieve precise and even slices. Regular cleaning is recommended to maintain performance.
| Brand | JBros |
|---|---|
| Finishing | rouillé |
| Material used | acier |
| Description | C. fiche à larder hauteur total de lames 140mm |
| Thickness (mm) | 2 |
| Height (mm) | 230 |
| Diameter of the node (mm) | 13,00 |
