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Rustic Mortise Hinge No. 6 with Vase No. 3 Patinated Silver Steel Blade Height 60mm per...
€8.90
About this article
Usefulness
This rustic meat slicer is designed for professional use in butcher shops and restaurants. It is ideal for slicing various types of meat, including beef, pork, and lamb.
Advantages
- High-quality stainless steel construction for durability and resistance to corrosion.
- Patina finish for a rustic, vintage look that adds to the aesthetic appeal of any kitchen or butcher shop.
- Easy-to-clean design with a smooth, polished surface.
- Adjustable thickness settings to accommodate different types of meat.
- Compact size with a total height of 140mm per piece, making it perfect for smaller spaces.
Specificities
- Material: Stainless Steel with a Patina Finish.
- Height: 140mm per piece.
Operation
To use the rustic meat slicer, simply place the meat on the cutting surface and adjust the thickness setting according to your needs. Slice the meat using the sharp blade, ensuring even cuts each time. Clean the slicer after use to maintain its performance and longevity.
