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Milka Leo barre de chocolat au lait, 33 g
€1.17
In stock
Usage
Guylian Fruits de Mer Belgian chocolates offer a refined praline experience, ideal for sharing at gatherings, gifting on special occasions, or enjoying as a personal treat with coffee or dessert.
Advantages
- Crafted in Belgium from high-quality Fairtrade cocoa beans and Mediterranean hazelnuts
- Distinctive marbled shells of white, milk, and dark chocolate for visual appeal and variety
- Creamy hazelnut praliné filling prepared according to the original copper kettle recipe
- Palm oil-free recipe and natural ingredients contribute to sustainability and taste clarity
- 100% recyclable packaging helps reduce environmental impact
Specifications
- Design & Materials: Marbled chocolate seashells made with white, milk, and dark Belgian chocolate. Filling consists of roasted hazelnut praliné.
- Sustainability & Certifications: Made with Fairtrade-certified cocoa; palm oil free; kosher certified; packaging is fully recyclable.
- Nutritional Values (per 100 g): Energy: 2319 kJ / 555 kcal; Fat: 36 g (14 g saturates); Carbohydrates: 50 g (48 g sugars); Protein: ~8 g; Salt: ~0.13 g.
- Differentiating Features: Traditional copper-kettle roasting process for praliné filling; iconic shell shapes inspired by marine life.
How it works
Select a piece from the assortment to enjoy the blend of marbled Belgian chocolate encasing a smooth hazelnut praliné. Serve at room temperature for optimal texture and flavor release. Suitable for direct consumption or as an elegant accompaniment to drinks or desserts.
