Usage
Designed for clear food allergen identification, these Avery labels are ideal for commercial kitchens and catering environments to help comply with food safety regulations when handling and labeling prepared foods.
Advantages
- Pre-printed with 14 main allergens to support regulatory compliance, including Natasha’s Law requirements[1][6].
- Large format of 98 x 40 mm offers ample space to add handwritten notes or dates[5][7].
- Supplied in a convenient dispenser box with a roll of 300 labels for efficient usage[2][5].
- Micro-perforations between each label enable fast separation without tearing[3][4].
- The removable adhesive ensures easy removal without leaving residue on containers[5][7].
Specifications
- White pre-printed paper labels measuring 98 x 40 mm per label; suitable for hand-written additions[7][9].
- No hazardous materials; designed for direct food contact as part of compliant traceability systems.
- Total quantity: one roll of 300 labels per dispenser box; micro-perforated for clean separation[3][5].
- Differentiating features: comprehensive allergen list covers all major UK/EU-regulated allergens, aiding legal compliance.
How it works
The user dispenses an individual label from the supplied box, writes any additional required information by hand, applies it directly onto packaging or containers, and removes it easily after use without sticky residue remaining.