Avery food safety labels, HACCP, Friday, 25 x 25 mm, dispenser box of 1000 labels
€8.38
Call from Monday to Friday
8:30 a.m. to 5:30 p.m.
(BE) +32(0)71 25 85 81
(LU)+352 20 30 15 72
Compact HACCP food label roll designed for clear weekday identification in professional kitchens, featuring “Wednesday” in red on removable labels to support safe and systematic food rotation and traceability.
Use these labels to mark food containers prepared or to be used on Wednesday, writing the necessary information (such as preparation date, contents, and use-by details) on the label before applying it to clean, dry surfaces. When containers are cleaned or contents are discarded, simply remove the label without leaving significant residue, facilitating efficient stock rotation and helping staff quickly identify items that must be used or discarded according to your HACCP plan.
What does HACCP mean for these labels?
HACCP refers to Hazard Analysis and Critical Control Points, and these labels help support that system by clearly identifying food items and their handling dates to reduce food safety risks.
Are the labels easy to remove from containers?
Yes, the labels use a removable adhesive designed so they can be peeled off from most containers without excessive residue, helping with cleaning and reuse.
In which languages are the labels printed?
The labels include text in five languages: English, French, German, Italian, and Dutch, making them suitable for multilingual teams and international operations.
What day and color are these labels?
These labels are specifically printed for Wednesday and use a red color code to make the day highly visible and easy to distinguish from other weekday labels.
How many labels are included in the dispenser box?
The dispenser contains 1,000 individual labels, allowing regular use in busy food service environments before a replacement box is needed.
mvm-dt-2025-07-20
| Brand | Avery |
|---|---|
| Label angle | AnguLaire |
| Label form | Carré |
| Colour | Rouge |
| Number of labels | 1000 |