Usage
Oliehoorn Tomato Ketchup sachets are intended for individual use, making them ideal for catering, takeaways, events, and lunchboxes where convenient portion control and hygiene are essential.
Advantages
- High tomato puree content: 165g tomatoes used per 100g ketchup for rich flavor and color.
- Smooth texture and dark red appearance enhance meal presentation.
- Free from artificial fragrances, colors, or flavors for a natural taste profile.
- Packed in hygienic single-serve sachets to ensure freshness and reduce waste.
- Mildly spiced recipe suitable for a wide range of palates; may contain added preservative (potassium sorbate).
Specifications
- The ketchup is made with water, tomato puree (165g per 100g), sugar, vinegar, modified potato starch, salt, citric acid as an acidity regulator, potassium sorbate as preservative, and select herbs & spices for seasoning.
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- The product is allergen-free and conforms to common food safety standards.
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- Nutritional values per 100g: energy – approx. 88 kcal; fat – ≤0.2 g; carbohydrates – ≈20.2 g of which sugars – ≈17.5 g; protein – ≈1.3 g; salt – ≈1.8 g.
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- The box contains a total of 150 sachets of 15 ml each—ideal size for portion control in food service settings.
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How it works
Tear open the top of an individual sachet to dispense the required amount of ketchup directly onto meals or snacks such as fries or grilled foods. The small pack ensures one-time use with no mess or wastage.
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