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Product

Avery HACCP food traceability labels designed for date marking in food service environments. Removable format, 40 x 56 mm, available in a 500-piece dispenser box with multilingual support.

Specifications

• Pre-printed with HACCP compliance information in five languages: English, French, German, Italian, and Dutch
• Brown-colored date-marked format featuring Thursday designation for weekly food rotation systems
• Dimensions: 40 x 56 mm per label
• Removable adhesive suitable for indirect food contact applications (FDA compliant per 21 CFR 175.105)
• Supplied in convenient dispenser box containing 500 labels

Usage

Place labels on food storage containers, packaged items, or prep surfaces to indicate preparation day and track food freshness throughout the week. Apply to clean, dry surfaces. The removable adhesive allows repositioning without leaving residue, supporting HACCP documentation and food safety protocols in commercial kitchens and food service operations.

FAQ

1. What languages are included on these labels? - The labels feature text in five languages: English, French, German, Italian, and Dutch, making them suitable for multicultural food service environments.

2. Are these labels food-safe? - Yes, the adhesive is FDA-approved for indirect food contact (21 CFR 175.105), meeting food safety regulations for use on containers and packaging.

3. Can these labels be removed and reapplied? - Yes, the removable adhesive allows labels to be peeled off and repositioned without leaving sticky residue behind.

4. What is the purpose of the Thursday designation? - The Thursday marking is part of a weekly date-coding system that helps staff quickly identify which day food was prepared, supporting inventory rotation and freshness tracking.

5. How many labels are in each box? - Each dispenser box contains 500 individual labels, designed for convenient dispensing in busy food service settings.

mvm-dt-2025-07-20