Avery HACCP food labels Wednesday 40 x 56 mm dispenser box of 500 labels

Product

Avery HACCP food labels for Wednesday provide clear, multilingual day-coding for professional kitchens and food-service environments. They support structured food rotation, help document compliance, and simplify daily preparation routines.

Specifications

• Rectangular food label, white base with red “Wednesday” marking, size 40 x 56 mm, supplied in a practical dispenser box for fast, single-label dispensing.
• Designed to support HACCP procedures and food traceability, with removable adhesive for clean label removal from most containers after use.
• Pre-printed in five languages (English, French, German, Italian, Dutch) with clear day indication, ensuring easy identification for multinational teams and standardised food safety practices.

Usage

Use these labels to identify food prepared for Wednesday within your HACCP system: write key information such as preparation date, time, product name, or use-by date, then apply the label to clean, dry containers. When the container is washed or the content discarded, remove the label easily to keep storage boxes tidy and reduce adhesive build-up in professional kitchens.

FAQ

1. What is the size of each label?
   Each label measures approximately 40 x 56 mm, providing enough space to write key preparation and storage information.

2. Are these labels removable?
   Yes, the labels use a removable adhesive so they can generally be peeled off containers without leaving heavy residue.

3. Which languages are printed on the labels?
   The labels are pre-printed in five languages: English, French, German, Italian, and Dutch, making them suitable for international teams.

4. How many labels are in the dispenser box?
   The dispenser box is designed to hold a high quantity of pre-printed Wednesday HACCP labels, providing an extended supply for regular kitchen use.

5. Are these labels suitable for HACCP procedures?
   Yes, they are specifically intended for food safety and traceability tasks within HACCP-compliant workflows, helping organise rotation by day and reducing the risk of using out-of-date products.

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